gingerol boiling point

4530350 C at 760 mmHg Vapour Pressure. TCC 16222 C.

Pin Pa Zencefillu Su

Normal Boiling Point Temperature K.

. 56700 to 56800 C. 5-Gingerol C16H24O4 CID 15839352 - structure chemical names physical and chemical properties classification patents literature biological activities. Articles of 6-Gingerol are included as well.

33 In the fresh ginger rhizome the gingerols were identified as the main active components and gingerol 5-hydroxy-1-4-hydroxy-3-methoxyphenyl decan-3-one is the most abundant constituent in the gingerol series. 76000 mm Hg Flash Point. 62 is a component of fresh ginger Semwal et al 2015Ginger is important for its nutraceutical value due to the presence of various bioactive compounds like zingiberene gingerols and shogaols Butt and Sultan 2011The pungent taste of fresh ginger rhizome is attributed to the presence of the gingerols GNs a group of volatile phenolic compounds.

2485 est Soluble in. 9787 mgL 25 C est The Good Scents Company Information System. Chemsrc provides 6-GingerolCAS23513-14-6 MSDS density melting point boiling point structure formula molecular weight etc.

-0400 to 0470 deg 1 95 alcohol at 25C. National Library of Medicine. 414 Standard Calibration Curve 4141 Standard Calibration Curve of Gingerol in methanol 9.

Water 2032 mgL 25 C est. Of these zingiberene is the most dominant making up 30 of the roots essential oil whilst other contributors to the characteristic flavour of ginger include ß-sesquiphelandrene and ar-curcumene. The pungency of ginger is due to gingerol an oily liquid consisting of homologous phenolsIt is formed in the plant from phenylalanine malonate and hexonate.

75130 kJmol Flash Point. Department of Health and Human Services. 76000 mm Hg est The Good Scents Company Information System.

Bioactive compound found in ginger Zingiber officinale with antioxidant activity which functions as an anti-inflammatory and antitumor agent6-Gingerol down regulates proinflammatory cytokine release by macrophages. λmax value for Ginger extract was found to be 2814 nm from UV spectra. Out of that the peak of gingerol appears at 098.

InChI1SC17H26O4c1-3-4-5-6-141812-15199-7-13-8-10-16201711-1321-2h810-11141820H3-7912H21-2H3 Copy IUPAC Standard InChIKey. Chemically gingerol is a relative of capsaicin and piperine the compounds which give chilli peppers and black pepper their respective spicyness. The pungency can be attributed to the presence of gingerols.

Molecular weight from the IUPAC atomic weights tables. Normal melting fusion point K. It has been shown to inhibit COX-2 expression by blocking the activation of p38 MAP kinase and NF-κB in phorbol ester-stimulated mouse skin.

National Center for Biotechnology Information. PHYSICAL AND CHEMICAL PROPERTIES. 40 to 41 C 104 to 106 F.

Cancer epidemiology biomarkers prevention. Chemical Properties of Gingerol CAS 23513-14-6. Point f Initial boiling point and 4997 C at 1013 hPa - lit.

Molecularly gingerol is a relative of capsaicin and piperine the compounds which are alkaloids though the bioactive pathways are unconnected. 313 to 314 K Boiling point. 1590194 C Index of Refraction.

187 to 188 C 369 to 370 F. 8600 Rockville Pike Bethesda MD 20894 USA. A publication of the American Association for Cancer Research cosponsored by the American Society of Preventive Oncology 178 1930-1936 2008-08-19.

National Institutes of Health. 76000 mm Hg Flash Point. 3881 est Soluble in.

Chemical and physical properties of Gingerol. TCC 15889 C. Critical Volume m 3 kg-mol.

6670 est The Good Scents Company Information System. 0012 mmHg at 25C Enthalpy of Vaporization. 30 - 32 C.

1485 1489 at 25 C. Suzanna M Zick et al. The results showed that ginger powder 60 mesh ethanol volume fraction 75 solid-to-liquid ratio 19 gmL extracted at 50 for 90 minutes extraction once the content of gingerol in ginger oleoresin reached 159.

45200 to 45400 C. Water 2049 mgL 25 C est Insoluble in. Boiling range g Flash point1663 C - closed cup h Evaporation rateno data available i Flammability solid gas no data available j Upperlowerno data available flammability or explosive limits k Vapour pressureno data available l Vapour densityno data available.

It is normally found as a pungent yellow oil in the ginger rhizome but can also form a low-melting crystalline soli. Extractives and their physically modified derivatives. 30 to 32 C 86 to 90 F.

47500 to 47700 C. Intra and inter-day precisions of the method were found to be below 2 for each analyte with relative standard deviation RSD values in the range of 047 to 155 for 6-gingerol 044 to 151. 303 to 305 K Gingerol or sometimes 6-gingerol is the active constituent of fresh ginger.

460 to 461 K at 14 mmHg. Gingerol properly as 6-gingerol is a phenol phytochemical compound found in fresh ginger that activates spice receptors on the tongue. Depending upon that it was found that the extract containing gingerol is 98 pure.

As with all spices fresh ginger root contains a large range of chemical compounds. White low melting solid. Pharmacokinetics of 6-gingerol 8-gingerol 10-gingerol and 6-shogaol and conjugate metabolites in healthy human subjects.

Pin Em Receitas